After swimming at the RAC, Peyton ate lunch and went down for a nap. Josh grabbed a few things from the store while I worked on our first flag cake! Some neighbors invited us over to grill and we had fun. We also made our favorite corn dip (thanks Aunt Lynn for the recipe! see below) and pan de queso (Josh's favorite bread from his trip to Brazil in 2002).
Corn dip:
2 cans mexicorn (drained)
1 can Rotel (drained)
1 cup shredded mexican style cheese
1 cup sour cream
1/4 cup mayo
Mix all ingredients and serve! We usually make in advance and chill in the fridge. Josh likes it when I add paprika and garlic salt or powder. We serve it with the Fritos scoops and it's always a huge hit.
We enjoyed hanging out with the people in our neighborhood. Colin and Christina were so kind to host it at their house. They both love kids and Peyton treats them like family. There's a new couple that just moved in with 3 and 4.5 year old boys who also came over. Peyton had a hay day :) We were able to watch a firework display from our house along with a few fireworks in the street.
"Look, Daddy fireworks! Loud!" |
Wow! He has really changed a lot in a couple years! Looks like a great day. I'm really, really excited about your corn dip recipe. Mr. Matthew and I were fighting over it at Peyton's party (seriously, the child had a fit when I made him stop eating it and fritos). Also... is the bread like the kind they have at Fogo de Chao? It looks almost exactly like it.
ReplyDeleteLook at you being such a good blogger! Glad y'all had a good 4th!
ReplyDeleteThanks Kristen! And yes, Erika those are the same ones that they serve at Fogo de Chao. We love them!!!
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